• May 1, 2023

    Biodigesters: environmental friend or foe?

    Biodigesters and anaerobic digestion facilities are both solutions for breaking down food waste, but the differences far outweigh the similarities. We breakdown the differences between the types of digestion.

  • April 24, 2023

    Dubai tackles food waste with new tech: the LFC biodigester

    As Dubai has exploded in growth over the last few decades – growing its population 165 times over the course of just 70 years – its food waste has grown exponentially too. This is why organizations throughout Dubai have invested in LFC biodigesters to tackle food waste.

  • April 17, 2023

    Sustainability is the key to success for restaurants in Canada

    Power Knot showcased their food waste biodigester solutions at the annual Restaurants Canada Show in Toronto. Sustainability was a key theme, and Power Knot's LFC biodigester offered a sustainable solution for managing food waste, reducing emissions, and saving on waste disposal costs. As demand for sustainability grows, Power Knot is at the forefront of innovation, shaping the future of the food service industry.

  • April 10, 2023

    Reducing Food Waste in Canada’s Restaurant Industry

    Canadian restaurants generate 220,000 tonnes of food waste annually in Ontario alone. This not only represents a financial loss but also negatively impacts the environment. Solutions include implementing best practices and investing in technology like biodigesters. The government's Food Policy for Canada and the Surplus Food Rescue Program also offer solutions to reducing food waste.

  • April 6, 2023

    The Current State of Seatrade Cruise Global in 2023

    Power Knot Ocean had a successful debut at Seatrade Cruise Global 2023, with Seaborne, SeaDream, Carnival Corp & plc, and other global cruise companies showing high interest in the technology. The biodigesters offer a sustainable solution that aligns with other companies' values, paving the way for a cleaner and greener future in the cruise industry.

  • March 27, 2023

    9 reasons biodigesters are essential in every restaurant

    Restaurant food waste is a costly problem, and it’s not one that can be solved using traditional waste management solutions.  Today’s innovative restaurant waste management technology can help restaurants rein in costs while improving operations. We offer nine big reasons restaurant managers see biodigesters as essential technology.

  • March 20, 2023

    Revamping organic waste management infrastructure can mitigate climate change

    Organic waste management infrastructure can play a sizable role in mitigating climate change, and municipalities around the world are beginning to recognize this. Countries such as South Korea, Chile, and Indonesia are implementing rules to help enforce these world-changing solutions.

  • March 13, 2023

    Say Goodbye to Garbage Disposal Units: How Biodigesters are Winning the Food Waste Battle in Canada

    Garbage disposals are found in over half the homes in the United States, but have been banned from municipalities across Canada. We dive into why they are banned and why biodigesters are the choice food waste solution of the second largest country in the world.

  • March 7, 2023

    How LFC biodigesters can tackle Europe’s LNG discharge dilemma

    Over 60 LNG tanks are currently stuck at the port, unable to offload their natural gas and organic waste. The LFC biodigester helps LNG tankers comply with strict MARPOL rule and regulations for food waste.