Blog: Food for Thought (and Not for Landfill)

Food waste digesters are machines that use microbes and oxygen to break down food waste, turning it into water. We explore when they’re better for the environment than composting and which industries can benefit from using them.

We're celebrating National Park Week by sharing tips, insights, and sustainable solutions to help you enjoy America’s breathtaking public lands responsibly. Learn how solutions like the LFC biodigester are helping reduce environmental impact and preserve the beauty of our national parks for future generations.

At Power Knot, Earth Day is every day. Today, we celebrate progress in sustainability made in 2025—supporting California businesses, island operations, and cannabis waste management with the LFC biodigester.

Food digesters, stainless steel machines that turn…

Understanding which kitchen appliances use the most energy can help restaurant owners, caterers, and food service operators manage costs, optimize workflows, and reduce their environmental footprint. This ranked list breaks down the most commonly used commercial kitchen appliances by energy consumption, from the biggest energy-hungry workhorses to lower-energy essentials like food processors and biodigesters.

In the United States, improper disposal of cannabis waste can lead to legal consequences and environmental harm. To stay compliant, businesses should follow these steps for the legal disposal of cannabis waste.

Food waste poses a significant challenge for many…

In the ever-evolving cannabis industry, waste management remains a persistent challenge. A marijuana harvesting facility in Los Angeles has adopted an innovative approach to handling harvest waste by incorporating the LCD biodigester, a stainless steel machine designed to efficiently transform cannabis harvest waste into reusable water.

In the United States, around 10% of surplus food is repurposed as animal feed. This age-old practice offers notable benefits but also poses potential health risks. In this article, we explore both sides—and consider when diverting food waste to a digester might be the safer, more sustainable alternative.