Blog: Food for Thought (and Not for Landfill)

Discover actionable insights into reducing food waste at the F&B@Sea panel sponsored by Power Knot. From NTEP certification to leveraging data insights and adapting to evolving millennial and Gen Z preferences, learn holistic F&B waste management solutions for a sustainable future.

Aerobic digesters have emerged as a popular solution…

Food waste in schools is a significant problem…

In the spirit of Earth Day, an occasion…

Despite being the world's largest economy, the United States is falling short of its net zero food waste goals. Data from the EPA shows a significant rise in food waste sent to U.S. landfills, and challenges such as inadequate policies, legislative hurdles, and insufficient consumer education suggest ongoing difficulties in addressing the issue.

How One Investment Addresses Top Consumer Demands

Becoming a U.S. Food Loss and Waste 2030 Champion is crucial in addressing the alarming 30-40% food wastage in the United States, contributing to environmental issues and climate change. The initiative, part of the Draft National Strategy by the USDA and EPA, encourages businesses to commit to a 50% reduction in food waste by 2030, offering recognition and technical assistance, and highlights steps including goal-setting, collaboration, and utilizing modern waste management tools like food waste digesters to achieve sustainability.

We share twelve popular resources – including toolkits, templates, databases, and more – to help you start or enhance your food waste management program. 

Food waste biodigesters have emerged as revolutionary machines…