
How Food Waste Digesters are Revolutionizing the Hotel Industry
Hotels face food waste issues with multiple restaurants, catering, and high patron volume. Food waste biodigesters offer on-site solutions that break down waste into effluent for irrigation or drains, reducing methane and costs. LFC biodigesters help hotels manage food waste sustainably, lower greenhouse gas emissions, and meet consumer demand for carbon footprint reduction.

Biodigesters: environmental friend or foe?
Biodigesters and anaerobic digestion facilities are both solutions for breaking down food waste, but the differences far outweigh the similarities. We breakdown the differences between the types of digestion.

Dubai tackles food waste with new tech: the LFC biodigester
As Dubai has exploded in growth over the last few decades – growing its population 165 times over the course of just 70 years – its food waste has grown exponentially too. This is why organizations throughout Dubai have invested in LFC biodigesters to tackle food waste.

Revamping organic waste management infrastructure can mitigate climate change
Organic waste management infrastructure can play a sizable role in mitigating climate change, and municipalities around the world are beginning to recognize this. Countries such as South Korea, Chile, and Indonesia are implementing rules to help enforce these world-changing solutions.

Say Goodbye to Garbage Disposal Units: How Biodigesters are Winning the Food Waste Battle in Canada
Garbage disposals are found in over half the homes in the United States, but have been banned from municipalities across Canada. We dive into why they are banned and why biodigesters are the choice food waste solution of the second largest country in the world.

A Guide to Grey Water Discharge on Ships
Any waste discharged into the ocean is subject…

How Ships are Fueling the Global Plastic Pollution Crisis
Ships contribute 20-70% of plastic pollution in the ocean. The Great Pacific Garbage Patch and Inaccessible Island reveal ships as primary polluters.

How Close Are We To 2023 Food Loss and Waste Reduction Goals?
As we move closer to 2030, it’s time to evaluate just how far we’ve gone – and how much more work needs to be done to achieve this notable food waste reduction goal.

Uncovering the Innovations: Our Top Three Learnings from the NAFEM 2023 Show
This past week, the (NAFEM) North American Food Equipment and Manufacturing Show showcased some of the latest advancements in restaurant equipment technology. Here are three tips to find the best kitchen equipment at your next NAFEM show.

