• June 6, 2022

    Beyond Composting: A cost-effective solution for SB-1383 compliance

    California’s Short-Lived Climate Pollutants Law, SB-1383, took effect on January 1, 2022. We explore the penalties of SB-1383, impact on states, and other tools to help businesses divert their food waste from the landfill.

  • May 20, 2022

    This is why the marine industry uses biodigesters

    The Power Knot service and support team recently…

  • April 6, 2022

    How the New SEC Climate Disclosure Rule May Affect Your Business

    The SEC has unveiled a historic climate disclosure rules for companies. It would require businesses to report their (Scope 1) greenhouse gas emissions, how climate-related risks impact their business, and more.

  • September 13, 2021

    New York Takes a Firm Stance on Food Waste

    As of January 1, 2022, the New York food waste law will impact organizations located within 25 miles of an organic waste recycler. Here's how you can determine if this law applies to you and what waste management options exist.

  • June 15, 2021

    Cruise Ships Set Sail with Power Knot Biodigesters on Board

    As more cruise lines seek to green their operations, balancing sustainability, operation costs, and MARPOL regulations, food waste has presented an opportunity to make a major difference. Ships of all sizes are finding that having onboard biodigesters present benefits in not only breaking down cruise ship food waste but minimizing the labor and costs associated with disposal.

  • March 22, 2021

    Webinar Reveals Maldives Moving towards Sustainability

    From a series of food waste solution webinars, we learned that what native Maldive residents prioritize, impact of COVID-19 on small island resorts, and their biggest food waste problem.

  • March 15, 2021

    How Senate Bill 1383 Affects California Businesses

    We review how Senate Bill 1383 will affect CA businesses, what to expect, implementation schedule, penalty fees, and more.

  • February 24, 2021

    Three Reasons Why Sustainability Matters in the Kitchen

    During unconventional times, sustainability is a key strategy to staying afloat and in some cases ahead of the competition. We've summarized our experience and findings into three reasons why you should focus on building sustainability in your commercial and campus kitchen.

  • February 16, 2021

    How Food Waste Impacts the Ocean

    Most people are familiar with the impact that food waste has on landfills. Food waste accounts for 3 billion tons of carbon emissions annually. In the United States, it accounts for 18% of the country™s methane pollution, a greenhouse gas that™s 87 times more potent than carbon dioxide. However, the impact that food waste has on the ocean has worse lingering effects.