• November 25, 2024

    Global solutions to food waste: lessons from Japan, UAE, Switzerland, and the USA

    As global warming increasingly impacts our lives, every culture’s relationship with food waste is scrutinized and redefined. We explore how different cultures address food waste and how the LFC biodigester is eliminating waste, with a focus on Japan, the United Arab Emirates, Switzerland, and the United States.

  • October 21, 2024

    Why state bans on food waste failed everywhere — with one exception

    A study on food waste revealed why Massachusetts has succeeded in reducing food waste while states such as California, Vermont, Connecticut, Rhode Island, and others failed.

  • September 23, 2024

    Why sustainability should be the key focus of your 2025 budget

    Purchasing managers play a critical role in shaping…

  • August 12, 2024

    Achieving climate justice with technology: the impact of LFC biodigesters

    As the effects of climate change are felt unevenly across different communities, there is a growing need for technological solutions, such the LFC biodigester, that not only mitigate environmental impacts but also promote social equity.

  • July 1, 2024

    Food Waste Recycling vs Food Waste Diversion: The Right Strategy Can Maximize Impact

    In essence, food waste recycling and food waste…

  • June 28, 2024

    Posidonia 2024 reveals how decarbonization will save the maritime industry

    Posidonia 2024 was an incredible example of how…

  • June 17, 2024

    How to Design and Implement an Effective CSR Strategy

    Research has shown that businesses with strong CSR enhance profitability, attract top talent, and meet consumer demands. We share how you can craft and implement a robust CSR strategy, featuring real-world examples and actionable steps. Join leading organizations like Hilton, Four Seasons, and Microsoft Dubai in embracing CSR with Power Knot's LFC biodigesters.

  • June 10, 2024

    Learnings from NRA 2024 Show: how technology and consumer preference are shaping the restaurant landscape

    The National Restaurant Association (NRA) Show 2024 offered a fascinating glimpse into the future of the restaurant industry. The younger, more diverse crowd brought with them fresh perspectives and an evident concern for the world they live in. This new generation of consumers is not only conscious about what they consume but also about how it impacts the environment and society. We delve into the key trends observed at the show: technology, plant-based alternatives, and sustainability.

  • May 6, 2024

    Insights into the cruise industry’s F&B waste management solutions

    Discover actionable insights into reducing food waste at the F&B@Sea panel sponsored by Power Knot. From NTEP certification to leveraging data insights and adapting to evolving millennial and Gen Z preferences, learn holistic F&B waste management solutions for a sustainable future.