Blog: Food for Thought (and Not for Landfill)

During the Republic Services strike, many food businesses faced overflowing waste. Those with food digesters stayed operational and waste-free. Here's how the LFC biodigester keeps operations clean, compliant, and without any disruptions.

Each year, the National Restaurant Show highlights the…

Food digesters, stainless steel machines that turn…

Understanding which kitchen appliances use the most energy can help restaurant owners, caterers, and food service operators manage costs, optimize workflows, and reduce their environmental footprint. This ranked list breaks down the most commonly used commercial kitchen appliances by energy consumption, from the biggest energy-hungry workhorses to lower-energy essentials like food processors and biodigesters.

As we approach 2025, commercial kitchens are evolving…

The National Restaurant Association (NRA) Show 2024 offered a fascinating glimpse into the future of the restaurant industry. The younger, more diverse crowd brought with them fresh perspectives and an evident concern for the world they live in. This new generation of consumers is not only conscious about what they consume but also about how it impacts the environment and society. We delve into the key trends observed at the show: technology, plant-based alternatives, and sustainability.

To comply with new organic recycling laws, California business owners are confronted with the task of selecting the most suitable method for food waste recycling. We breakdown the environmental impact and cost benefits of composting, anaerobic digestion, aerobic digestion, and dehydration.

Commercial food waste digesters align with major trends shaping modern kitchens – efficiency, sustainability, and data analytics. Learn how these innovative solutions reduce carbon emissions, provide valuable data on food waste, and ease the burden on kitchen staff.

Food waste is a global problem, and reducing…