Blog: Food for Thought (and Not for Landfill)

Iain Milnes, President of Power Knot, recently visited…

Each year, the National Restaurant Show highlights the…

Companies committed to carbon-neutral operations and a circular economy must integrate innovative waste management solutions into their Environmental, Social, and Governance (ESG) programs. One of the most effective ways to achieve this is by adopting food waste digesters, such as Power Knot’s LFC biodigester, which not only help mitigate waste but also reduce operational costs, improve safety, and provide valuable data metrics for sustainability reporting.

We're celebrating National Park Week by sharing tips, insights, and sustainable solutions to help you enjoy America’s breathtaking public lands responsibly. Learn how solutions like the LFC biodigester are helping reduce environmental impact and preserve the beauty of our national parks for future generations.

Food digesters, stainless steel machines that turn…

Understanding which kitchen appliances use the most energy can help restaurant owners, caterers, and food service operators manage costs, optimize workflows, and reduce their environmental footprint. This ranked list breaks down the most commonly used commercial kitchen appliances by energy consumption, from the biggest energy-hungry workhorses to lower-energy essentials like food processors and biodigesters.

Food waste poses a significant challenge for many…

In the United States, around 10% of surplus food is repurposed as animal feed. This age-old practice offers notable benefits but also poses potential health risks. In this article, we explore both sides—and consider when diverting food waste to a digester might be the safer, more sustainable alternative.

Six industry leaders—Carnival Corporation, ExxonMobil, IKEA, Microsoft, Mandarin Oriental, and Qatar Airways—leverage the LFC biodigester to eliminate food waste sustainably while enhancing profitability.