Media Coverage

  • February 22, 2021

    Inside the ‘mechanical stomachs’ reducing food waste on campus

  • February 17, 2020

    How to Tackle the Hospitality Sector’s £5.1bn Food and Drink Waste Problem

  • January 30, 2020

    Power Knot Scores Environmental Award

  • January 29, 2020

    Power Knot Biodigester Recognized for Sustainability Impact

  • January 14, 2020

    Don’t Throw Out Those Scrambled Eggs!

  • December 17, 2019

    Biodigestion the Bottom Line for Fujitsu’s Food Waste Management

  • December 5, 2019

    Power Knot Teams with NOCHI to Foster Sustainable Food Waste Management with Budding Chefs

  • December 4, 2019

    New Orleans Culinary School Installs Latest Food Waste Equipment

  • November 14, 2019

    Built In: New High-Rise Puts Food Recycling On Site

  • November 2, 2019

    Food Waste Being Recycled with “Stomach” Machine in Dubai

  • October 14, 2019

    Disposal Design

  • October 3, 2019

    Goodbye, Leftovers: Using Biodigesters to Reduce Hotel Food Waste